What Do You Mean By Food Tourism?

The food and tourism play an important role in the new economy experience. 

Food is an essential part of all cultures, an important part of the intangible cultural heritage and global attraction for tourists and more important. The relationships between food and tourism also provide a platform for the development of the local economy and food experiences contribute to brand and market goals and support for the local culture, which is so attractive to tourists.

Food and Wine tourism is food that explore different places, be it near or far from their place of habitual residence. It includes food carts and street vendors, as much as the locals-only (stomach) pub cellars dramatic or one-of-a-kind restaurants. It is a unique kind of popular tourism worldwide. In recent years, tourism has significantly grown food to one of the most dynamic and creative types of tourism. There is something in the industry Food Tourism for everyone.

Food Tourism not only means to travel far to try something delicious dish. 

But a trip near your area or neighborhood to enjoy already proven recipes or to travel in search of a new kitchen and is also regarded as special food and wine tourism. Contributes to the promotion and restoration of local products and their marketing and, provides work for local boss, allow communities to generate income and employment. Many countries are cuisine through the promotion of tourism in their countries. Malaysia, Moscow, Spain, Korea, Kazakhstan, Georgia, Egypt, Brazil, Azerbaijan are some famous food destination in the world. These countries have managed the admiration of the guests visit with her art of combining food and food ingredients, the ritual of preparing it is to win. France is a country that was strongly associated with food tourism both international visitors and French citizens traveling to different parts of the country to enjoy local food and wine

Nepal is also known for its local court. People visiting Nepal prefer the local cuisine and not eat the same foods all the regulars were to try before eating. The food of Nepal is as diverse as the country itself. Nepalese recipes are quick to cook and good to eat. Nepalese food is famous for its tempting level of nutrition and taste. While Nepalese cuisine is quite simple, certainly not lacking in flavor, making extensive use of herbs and spices such as ginger, garlic, coriander, pepper, cumin, paprika, coriander, mustard oil, ghee and occasionally yak butter. Famous Kitchen Nepalese Gundrook- Dhendo, Aalu tama, vegetable Pulao (Nepalese Fried Rice), Masu, vegetables Thukpa and chat Amari.